Besides Carob Powder being a wonderfully healthy alternative to chocolate, there are also many benefits in consuming Carob Powder.
In fact, its use for health benefits goes back 4,000 years and has been used throughout history as a remedy for diarrhoea. Additionally, nineteenth century British chemists sold carob pods to singers to chew on to maintain healthy vocal chords and soothe the throat.
• Lowers blood cholesterol levels
• A powerful antioxidant
• Keeps bones healthy and strong
• Protects from cardiovascular problems
• Helps maintain a healthy weight
• Boosts energy and combats fatigue
Carob powder boasts a surprisingly rich, sweet, chocolate-like flavour; similar to Cacao powder
Our Organic Carob Powder from Peru is derived from organically grown, raw unroasted beans that are fermented and sundried over several days in an ambient tropical temperature below 46°C. The fermentation process is a key stage in the development of the classic aroma and flavour of our beans.